Classic French Cooking (1970) Time-Life Foods of the World by Craig Claiborne, Pierre Franey

From Time-Life's Foods of the World series Classic French Cooking by Craig Claiborne and Pierre Franey photographed by Mark Kauffman.

Published by Joan D. Manley, 1970.

Hardcover. 208 pages.

Condition: Minor age commensurate wear. Some marks and scuffs to covers.

Measurements:
11 h x 8-1/2 w in // 28 h x 22 w cm

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